It’s ‘Get Ready For The Semi’ Week!
Monday Lunch:Meat Ball/Sausage Hoagies
Monday Dinner:Pork Tenderloin Medallions with Green pepercorn sauce, Red Bliss potato, Zucchini..
Tuesday Dinner:General Tsao, Fried and Steamed rice, Chinese stir fry veggies, Veggie pot stickers
Wednesday Lunch:Chicken tenders
Wednesday Dinner:Veal Parmesan, and Eggplant Parm.. Chicken Cordon Bleu Bites, Pasta pomodoro, Market veggies, COOKIES!!
Thursday Lunch:Chicken and Cheese Qusedillas
Thursday Dinner:NY strip Steaks! veggie spring rolls, twice baked potato, green and white asparagus Something chocolatey..
Friday Dinner:Lasagna nite
Saturday Dinner:Super Semi, with antipasto table, Family style Ceasar Salad, Chicken 'Zingara', hearty rice blend, Market Veg Melange, Seasonal pumpkin Tart
Sunday Dinner:BBQ..last grasp of Indian summer...