It’s ‘Get Ready For The Semi’ Week!
Monday Lunch:
Meat Ball/Sausage Hoagies
Monday Dinner:
Pork Tenderloin Medallions with Green pepercorn sauce, Red Bliss potato, Zucchini..
Tuesday Lunch:
Tacos!
Tuesday Dinner:
General Tsao, Fried and Steamed rice, Chinese stir fry veggies, Veggie pot stickers
Wednesday Lunch:
Chicken tenders
Wednesday Dinner:
Veal Parmesan, and Eggplant Parm.. Chicken Cordon Bleu Bites, Pasta pomodoro, Market veggies, COOKIES!!
Thursday Lunch:
Chicken and Cheese Qusedillas
Thursday Dinner:
NY strip Steaks! veggie spring rolls, twice baked potato, green and white asparagus Something chocolatey..
Friday Lunch:
Pizza!
Friday Dinner:
Lasagna nite
Saturday Brunch:
Saturday Dinner:
Super Semi, with antipasto table, Family style Ceasar Salad, Chicken 'Zingara', hearty rice blend, Market Veg Melange, Seasonal pumpkin Tart
Sunday Brunch:
Sunday Dinner:
BBQ..last grasp of Indian summer...